HALAL Certification India
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What is HALAL?
Halal is a term from the Quran that means “permitted” or “lawful”. Therefore, in relation to food, Halal is used for food and other consumables that are permissible for consumption and used by Muslims, based on Islamic law, the Shariah.
Halal promotes cleanliness in all aspects of a person and halal foods ensure that food consumed by a person in their daily lives is clean, hygienic, and not detrimental to their health or well-being.
Having a halal certification ensures that the food product is deemed safe for consumption and with rising awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc., In this article, we look at the procedure for obtaining Halal Certification in India.
HALAL Certification
Halal certification is an internationally recognized certificate necessary to get trade permission in 117 countries. We provide certifications to restaurants, pharma & cosmetic companies, catering services, hospitals & tourism companies.
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Guidelines to Islamic Slaughtering as per Halal India
Benefits of HALAL Certification
- Opportunities to tap a global Halal food market of about 2 billion people (Middle East, Asia Pacific, EU, USA, Central Asia)
- Halal logo is an authoritative, independent, and reliable testimony to support Halal food claims
- 200% profit of greater market share: No loss of non-Muslim markets/clients
- Enhance marketability of products in Muslim countries/markets
- Small cost investment relative to multiple growths in revenues
- Image boosts in meeting varied customer needs.
- Improve the food preparation hygienic system
- Improve the food quality into global standards
Who needs HALAL Certification in India
- Food, Beverage and Catering Scheme
- Restaurant Scheme
- Industrial Scheme
- Abattoir Scheme
- Warehouse or Storage Scheme
- Product Endorsement Scheme
Procedure for HALAL Certification
CE Certification requires technical documentation that should include at least the following detail, which are as follows:-
- Documentation
- Processing, handling, and product distribution
- Storage, display, and product serving
- Cleanliness, sanitary, and food safety
- The overall aspects of the premises
- Tools, apparatus, and machines
- Packaging and labeling
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